OMAKASE
Omakase Experience
Thursday - Saturday
Seatings at: 5:00pm • 6:45pm • 8:30pm
Join Chef Jeremias at our Chef’s Counter for our new six-seat Omakase experience featuring six courses of exceptional fish, including select varieties sourced directly from Nagasaki, Japan.
$105 per person. Available Thursday through Saturday evenings, with seatings at 5:00pm, 6:45pm, and 8:30pm. Reservations required — book your seats below.
Sample omakase MENU
$105 per person • Six courses • Six guests per seating
Chilled Summer Corn Dashi,
Raw Hokkaido Scallop, Tarragon Oil
5 pc Nigiri Omakase
Umi Masu • Ocean Trout, Scotland
Shima Aji • Striped Jack, Nagasaki
Fuefuki Dai • Emperor Snapper, Nagasaki
Iwana • White Spotted Char, Iceland
Kinmedai • Golden Eye Snapper, Tokyo
Warm Agedashi Garden
Seabean & Enoki Mushroom Kakiage,
Dashi Tomatoes, Peashoot Ohitashi, Yaki Nasu
5 pc Nigiri Omakase
Renkodai • Yellowback Seabream, Nagasaki
Bluefin Chu-Toro • Medium Fatty Tuna, Spain
Yokosuji • Brown Stripe Red Snapper, Nagasaki
Hotate • Scallop, Hokkaido
O-Toro • Ultra Fatty Tuna, Spain
Ikura Duo Donburi
Ikura, Salmon Belly, Charred Negi Dressing
Ikura, Uni, Fresh Wasabi, Citrus Zest
Yonsei Handroll’s Black Cod & Truffle Butter Handroll