OMAKASE
Omakase Experience
Thursday - Saturday (starting June 18)
Seatings at: 5pm • 6:45pm • 8:30pm
Join Chef Jeremias at our Chef’s Counter for our new six-seat Omakase experience featuring six courses of exceptional fish, including select varieties sourced directly from Nagasaki, Japan.
$105 per person. Available Thursday through Saturday evenings (beginning June 18), with seatings at 5pm, 6:45pm, and 8:30pm. Reservations required — book your seat below.
Sample omakase MENU
$105 per person • Six courses • Six guests per seating
Chilled Summer Corn Dashi, Poached Langoustine, Tarragon Oil
3 pc Nigiri Omakase
Hirame (Fluke)
Isaki (Grunt)
Hiramasa (Yellowtail Amberjack)
Warm Agedashi Garden
Fried Tofu, Yaki Nasu, Dashi Tomatoes, Peashoot Ohitashi
5 pc Nigiri Omakase
Kamasu (Barracuda)
Sayori (Halfbeak)
Ishidai (Striped Beakfish)
Akamatsu (Rosy Seabass)
Aji (Horse Mackerel)
Ikura Duo Donburi
Ikura, Salmon Belly, Charred Negi Dressing
Ikura, Uni, Fresh Wasabi, Yuzu Zest
Yonsei Handroll’s Black Cod & Truffle Butter Handroll